This is the way to cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it&#;s roots in Indian cuisine, it can be found in the British one as well.
Ingredients :
g new potatoes
sea salt
ground pepper (spices)
1 lemon
tablespoons olive oil
one heaped teaspoon black mustard seeds (you can use yellow as well)
one heaped teaspoon cumin seeds
1 heaped teaspoon of garam masala
1 heaped teaspoon turmeric
one bulb garlic
- cardamom cloves
1 fresh red chilli , deseeded and finely sliced (you can leave the seeds if you like the heat)
2 cherry tomatoes , roughly chopped
1 small bunch fresh coriander (you can use parsley instead)
There are several spices used in this recipe.
Instructions for Jamie Oliver roast chicken with potatoes and tomatoes:
Preheat the oven to °C/°F/gas 6. Halve any larger potatoes, then parboil them in a large pan of salted boiling water with a whole lemon for about 15 to 20 minutes, or until the potatoes are cooked through. Drain the potatoes then let them steam dry. Discard the lemon unless you are cooking a roasted chicken as well.
Put a sturdy roasting tray over a medium heat and add the following mixed ingredients : olive oil, the mustard and cumin seeds, garam masala spices and turmeric spices prepared using a spice grinder.
Work quickly because if the goose fat gets too hot the mustard seeds will pop everywhere. Halve a bulb of garlic and add it straight to the pan, with the sliced chili and chopped tomatoes. Add your drained potatoes to the tray, blend everything together, then season well. Finely slice and scatter in the coriander stalks, and keep the leaves in a bowl of water for later. Put the potatoes in the oven for approximately 40 min (more or less – keep an eye on them!). They should be done. It depends on the level of crunchiness you prefer. You should obtain a nice spicy blended sauce.
Get your potatoes out of the oven and put them into a serving bowl. Sprinkle the reserved coriander leaves over the sizzling roast and serve with any condiments you like. Life doesn’t get much better.
- Eat your perfect roast potatoes when still warm, as the their taste is better.
Prep time: 20 min
Total time: Between 1 h and 1h, 20 min
Notes:
Serve the roast potatoes or garlic potatoes with Yogurt, Wedged Lemons, Poppadoms, Crunchy Salad (iceberg salad, ribbons of carrots, lime juice, olive oil, salt and pepper) and pickles of your choice. Add some bay leaves as well.
If you have any leftovers although we highly doubt it, you can reheat them in the microwave so they are ready to go.
If you don&#;t like the idea of the microwave you can always reheat them in the oven.
- Some chefs prefer to use also cinnamon or cardamom which you can find in any spices store where you can buy also the garam masala indian type.
Tip:You could serve these with roasted turkey or roaster chicken thighs as well. You are advised to not eat the chicken skin as we are trying to eat healthy 😉 Garam Masala Recipe Sauce Made Flavor
There is also the option to add some red wine vinegar to the salad for a great taste.
Here is the video where Jamie at home is preparing this recipe!
[embedyt] https://www.youtube.com/watch?v=F89KELyTAyA[/embedyt]
We recommend a nice song while eating it.
Hanine &#; Arabia
[embedyt] https://www.youtube.com/watch?v=ICUb7y1QCXs[/embedyt]
Enjoy! 🙂
And if you like it, please share it and give us a like on Facebook!
You can also try the original recipe from Jamie Oliver, see it here
If you like our Bombay Style Potatoes recipe, please share our website on social media.
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Bombay Potatoes Jamie Oliver Recipes
ROAST CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 1
Total Time 55 mins
Category Cheap & Cheerful
Calories per serving
- Pick, roughly chop and add the coriander leaves.Deseed and roughly chop the pepper and peel and matchstick the ginger, then add to the bowl.Cut 2 slices of lemon and set aside.
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Instructions for Jamie Oliver roast chicken with potatoes and tomatoes: Preheat the oven to &#;C/&#;F/gas 6. Halve any larger potatoes, then parboil them in a large pan of salted boiling water with a whole lemon for about 15 to 20 minutes, or until the potatoes are cooked through. Drain the potatoes then let them steam dry.
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Jamie Oliver Bombay Potatoes Recipes
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From jamieoliver.com
- Leaving the skins on, halve any larger potatoes, then place them all in the water and parboil for 8 to 10 minutes.
ROAST CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
- Pick, roughly chop and add the coriander leaves.Deseed and roughly chop the pepper and peel and matchstick the ginger, then add to the bowl.Cut 2 slices of lemon and set aside.
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Bombay Potatoes (Jamie Oliver) Recipe
| Amount Per 1 Serving | |||
| Calories | Kcal ( kJ) | ||
| Calories from fat | Kcal | ||
| % Daily Value* | |||
| Total Fat | g | 11% | |
|---|---|---|---|
| Sodium | mg | 3% | |
| Potassium | mg | 12% | |
| Total Carbs | g | 9% | |
| Sugars | g | 26% | |
| Dietary Fiber | g | 18% | |
| Protein | g | 6% | |
| Vitamin C | mg | 15% | |
| Vitamin A | mg | 43% | |
| Iron | mg | 9% | |
| Calcium | mg | 5% | |
| Amount Per g | |||
| Calories | Kcal ( kJ) | ||
| Calories from fat | Kcal | ||
| % Daily Value* | |||
| Total Fat | g | 11% | |
|---|---|---|---|
| Sodium | mg | 3% | |
| Potassium | mg | 12% | |
| Total Carbs | g | 9% | |
| Sugars | g | 26% | |
| Dietary Fiber | g | 18% | |
| Protein | g | 6% | |
| Vitamin C | mg | 15% | |
| Vitamin A | mg | 43% | |
| Iron | mg | 9% | |
| Calcium | mg | 5% | |
* Percent Daily Values are based on a calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Jamie bombay oliver potatoes
Bombay Potatoes - Jamie Oliver
This Bombay-style Potato recipe by Jamie Oliver is totally the best - seriously.
Plus, after seeing Jamie cook up 'Empire Roast Chicken' in 'Jamie's Great Britain' for his latest book of the same name, I just had to make that as well; I've left a link to the recipe in this post.
Bombay Potatoes
It has to be said Jamie does come up with some amazing ideas and these Bombay potatoes are the best!
Who can resist these? Jamie said: "Ask any British person what their two favourite meals are and I reckon most people would say their mum's roast chicken, and a curry.
Well, welcome to Empire Roast Chicken, a combination of both of those things.
Your friends and family are going to love it. I love it, and you will love it." I agree with him, his Empire Roast Chicken was so good.
As there are only two of us, I did a smaller amount of potatoes, 4 cloves of garlic and only one tomato, but I used the same amount of everything else.
Search this blog for more Jamie Oliver recipes
Just type in Jamie Oliver in the search box.
Ingredients in this recipe
- g new potatoes
- sea salt and ground pepper
- 2 or 3 tablespoons olive oil
- a knob of butter
- 1 heaped teaspoon each of black mustard seeds, cumin seeds, garam masala and turmeric
- 1 bulb of garlic
- 1 fresh red chilli, deseeded and finely sliced
- 2 tomatoes, roughly chopped
- 1 small bunch of fresh coriander
Have you tried this recipe? Please leave a &#;&#;&#;&#;&#;&#;&#;&#;&#;&#; star rating in the recipe card below!
Jamie Oliver Bombay Potatoes Recipe
bombay,potatoes,jamie,oliver,recipe
potatoes,side,Indian
Indian
Author: Jamie Oliver
Bombay-style Potatoes - Jamie Oliver
As there are only two of us, I did a smaller amount of potatoes, 4 cloves of garlic and only one tomato, but I used the same amount of everything else. This is the recipe from Jamie's book.
Prep time: 25 MinCook time: 45 MinTotal time: 1 H & 10 M
Ingredients
- g new potatoes
- sea salt and ground pepper
- 2 or 3 tablespoons olive oil
- a knob of butter
- 1 heaped teaspoon each of black mustard seeds, cumin seeds, garam masala and turmeric
- 1 bulb of garlic
- 1 fresh red chilli, deseeded and finely sliced
- 2 tomatoes, roughly chopped
- 1 small bunch of fresh coriander
Instructions
Preheat the oven to &#;C/&#;F/Gas 6
- Halve any larger potatoes, then parboil them in a large pan of salted boiling water for about 15 to 20 minutes, or until the potatoes are cooked through.
- Drain the potatoes then let them steam dry.
- Put a sturdy roasting tray over medium heat and add the olive oil, a knob of butter, the mustard and cumin seeds, garam masala and turmeric &#; work quickly because if the fat gets too hot the mustard seeds will pop everywhere.
- Put the bulbs of the garlic straight into the pan, with the sliced chilli and chopped tomatoes.
- Add your drained potatoes to the tray, mix everything together, then season well.
- Finely slice and scatter in the coriander (stalks only), keeping the leaves in damp kitchen paper or a bowl of water for later.
- Put the potatoes into the oven for about 40 minutes to 45 minutes - give them a stir halfway through.
- When you're ready to serve them scatter over the coriander leaves.
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